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1/4/1998 Traditionally the people of Sri Lanka consume vegetable cooked as curries with the dietary staple, rice. Legumes, in general, play a vital role in Sri Lankan diets and they are being consumed as green vegetables or pulses. Edible legumes are excellent sources of dietary protein and oil....
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1/1/1998 Fodder scarcity is a major constraint faced by farming communities throughout the world. This is often the result of the degradation of traditional fodder sources in forest and village common lands. Consequently, to meet their needs, farmers must produce at least some fodder in their agricultural...
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1/12/1986 11 pages, illustrated, photos Circular S-330
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1/1/1986 The objective of this publication is to train students to identify and describe the stages of development of the common bean plant. 32 pages, illustrated, photos Series: 04EB-09.03
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1/3/1979 This circular describes a long-lived perennial pasture legume that is officially released by the Universityof Florida's Institute of Food and Agricultural Sciences. The release is the culmination of 14 years of research and observations beginning with a few seeds planted in a tropical legume...
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No page numbers, tables
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A publication on Macuna divided into general info, production, food prep, forage/feed, newsletter, and phytochemistry. 1 notebook 2 copies
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1/1/1956 Section 2 of a series 37 pages, illustrated, photos
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1/1/1966 This publication is 1966 FAO review of scientific and practical knowledge of legumes. 367 pages, illustrations, photos
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1/1/1975 The overall aim of the pasture-livestock project has been to understand and modify where possible or necessary, those factots that make for a viable beef and dairy cattle industry in the Orinoco Delta. Observations and experiments have been carried out in the following aspects: adaptability of...