Recursos Etiquetado: Peppers

14 Artículos encontrados (Mostrando 11 - 14)

  1. Cayena asiática’: Un chile (ají) de suave sabor

    3/10/2022 Capsicum annuum incluye muchas variedades de chiles y pimientos dulces, con una amplia diversidad de tamaño, forma, color y sabor de los frutos. Los pimientos de cayena por lo general tienen forma alargada y fina. Como un tipo de chile, la mayoría de las variedades de cayena son picantes. La...
    Peppers Sweet Pepper

  2. Chasing Chiles: Hot Spots Along the Pepper Trail

    1/1/2011 Chasing Chileslooks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a...
    Hot Peppers Climate Factors Endangered Species United States Peppers

  3. Piper sarmentosum - Lolot Pepper, Vegetable Pepper

    Edible Portion: Leaves, Fruit, Spice A creeper with an erect stem. It is 50 cm high. The creeper or vine can be 10 m long. There are very fine powdery hairs whenyoung. The leaves are finer and more tender than Piper betel. They are brighter green with distinct veins. The leaf stalk is 2-5cm long....
    Edible Leaves Fruits Spices Vegetable Pepper Peppers Lolot Pepper FPI Plant Information

  4. Capsicum baccatum - Peruvian Pepper

    Edible Portion: Leaves, Fruit, Spice, Vegetable A spreading shrubby plant. It grows 3 m high and spreads 1.5-2 m wide. The leaves are sword shaped and 1.5-3 cm long by 2-2.5 cm wide. The flowers are white or yellow and 1 cm across and in the axils of leaves. The fruit are small. The fruit is 8-10...
    Peruvian Pepper Peppers Edible Leaves Fruits Spices Vegetables FPI Plant Information