20/1/2021 El gandul (Cajanus cajan) es una leguminosa multiuso muy adecuada para la agricultura de secano en zonas cálidas y secas. Las plantas de gandules crecen como arbustos erguidos (1-4 m de altura) (Figura 2) que pueden vivir hasta cinco años, aunque el gandul usualmente se cultiva para uno o dos...
Recurso clave1/1/1990 I often tell folks that ECHO specializes in growing food under difficult conditions. The pigeon pea, Cajanus cajan, is a prime example of a tough but nutritious plant for just such cases. This article is directed toward two audiences. For some of you, pigeon pea is already an important crop. You...
1/1/1982 This publication contains the major aspects of pigeonpeas production. It has been prepared as part of a program to study Biological Nitrogen Fixation for Food Production in the Tropics.
Pigeonpea,Cajanus cajan, is a perennial shrub in the family Fabaceae grown for its edible pods and seeds. Pigeonpea is a highly branched shrub with a woody base, slender stems and trifoliate leaves. The plant leaflets are oblong or elliptical in shape and the leaves are alternate and arranged...
Pigeon pea (Cajanus cajan) is a tropical legume native to South Asia. Its high protein content and adaptability to arid environments have made it an important food crop across sub-Saharan Africa. Pigeon pea is a genetically diverse crop with several varieties that differ in time to maturity and...
Abstract,Journal of Functional and Environmental Botany, 2011 Pigeonpea is a tropical grain legume grown mainly in India. Though largely considered an orphan crop, it has a huge untapped potential for improvement both in quantity and quality of production in India. More than any other legume...
20/1/2012 This bulletin provides information on the causal agents, distribution, economic imporance, symptons, epidemiology, and management of major diseases of pigeonpea. The test is supplemented with color photographs of disease symptoms and a diagnostic key is included to facilitate identification....
Abstract,International Journal of Agricultural and Environmental Sciences, 2017 The study examined the effects of varying planting distances on seed yield and proximate composition (crude protein (CP), crude fibre (CF), ether extractives (EE), ash and nitrogen free extractives (NFE) of seeds of...