Recurso clave19/1/1987 [Reference Book] Available full-text in USDA's national Agricultural Library http://naldr.nal.usda.gov (search Martin, Agriculture Hanbook 1987) The edible fruits of the Tropics are many in number, varied in form, and irregular in distribution. They can be categorized as major or minor. Only...
The books's forcus is on commercial production rather than subsistence. It emphasizes techniques to produce good quality fruits and nuts that can be sold and fetch good prices. It outlines techniques for propagating and planting, gives options for processing produce of each species, and tells how...
10/6/2008 This publication offers scientists, graduate students, extension faculty, and other professionals an opportunity to increase their knowledge of tropical fruit crop horticulture, production, and plant physiology. 3 copies 267 pages, illustrated, PowerPoint slides
1/1/1983 Discusses the quality of American food, explains how to select the most nutritious varieties of fruits and vegetables, and offers advice on their cultivation, harvest, and storage.
1/1/2008 Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the...
1/1/2007 Roy Danforth and Paul Noren have over 30 years of experience in the forests of the Democratic Republic of Congo, the Central African Republic and Cameroon. Over the years they have collected seeds from the forests, obtained seeds through gifts and exchanges, and established over 500 different...
1/1/1981 A listing of Common and Scientific Names for tropical fruit. Along with the names, the native area, season, uses, and propagation are detailed for each. 20 pages, (3 Copies)
1/1/2007 Por Dr. F. W. Martin. Publicado en partes, 1989 y 1994; revisado en 1998 y 2007 por personal de ECHO Aunque casi todas las plantas son útiles de alguna manera, no todas son igualmente valiosas. Por ejemplo, el trigo, el arroz y el maíz pueden ser considerados las plantas más valiosas en el mundo...