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Edible Portion: Leaves, Flowers A herb or shrub. It is erect and grows 1.5 m high. The leaves are deep green. They are compound and alternate. The flowersare yellow.
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Edible Portion: Flowering Shoots A solitary palm. The trunk is 15 m tall and 20-30 cm across. It is rough with leaf scars. The leaves have leaflets like fingers on ahand. The leaf stalks are 1.8 m long. There are spines that curve back along the edge. The leaves are almost round in outline.They...
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Edible Portion:Leaves - oil, Berries, Spice An evergreen tree. It grows 13 m tall. The bark is brownish. The leaves are leathery and oblong. They are 8-10 cm long and 1-6 cm wide. There are 10-20 pairs of secondary veins. The flowers are small and white. They occur as 15-100 in a group. Thetree...
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Edible portion: Flowers, Leaves A herb. It is an annual plant. It grows 30 cm high and spreads 30 cm wide. In poor and dry areas it is smaller. The leaves areoblong and slightly downy. They do not have leaf stalks. The flowers are yellow or orange and 25 mm across. They grow singlyat the ends of...
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Edible portion : Flowers, Leaves, Root, Bulb, Herb, Vegetable An onion family plant. It is a herb which keeps growing year after year. It can be 40 cm high. It grows in clumps. These onions have rhizomes but no real bulbs. The leaves are long and grass like, and flat and solid. They are 15-30 cm...
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Edible portion : Rhizome, Roots, Leaves, Seeds, Herb, Spice, Flowers, Vegetable A herb which grows year after year. It grows to 1.6 m high and spreads to 1 m across. The rootstock creeps under the ground. This is round like a cylinder and branches. This thick rhizome can be 10-12 cm long by 3 cm...
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2000/12/15 In this handy companion to the best-selling bookThe Green Pharmacy, leading herbal authority James A. Duke, Ph. D., delivers the lowdown on virtually every healing herb available in today's marketplace: its description and history, therapeutic uses, medicinal properties, prescription...
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1996/01/01 Written just for Florida gardeners who are looking for fresh garden herbs and spices. Assembles information not found in any other single source. Tells how to use Florida herbs and spices for scent, flavor, health, beauty, and for garden color.
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Key Resource 1993/02/01 Demonstrated harvesting and drying techniques, and describes the characteristcs and uses of more than sixty herbs.
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With a range of over 700 species shown in 1,500 photographs, this guide gives information on each plant's chief characteristics and its principal herbal uses, from cookery to medicine, and beauty treatment to arts and crafts.