1. 2013/10/20 Quinoa was a staple food of the Quechua and Aymara peoples in the Andes region of South America; today it is mainly grown in Bolivia, Peru and Ecuador. Because of its high nutritional value, quinoa is called chisiya, meaning ‘mother grain’ in the Quechua language. Quinoa is known for its great...
  2. Cookbook contains favorite Hawaiian recipes
  3. Hawaiian recipes
  4. Recipes from Hawaii with the island flavor.
  5. Recipes from Hawaii using tropical fruits and vegetables.
  6. Recipes from around the world using favorite ingredients of the particular area.
  7. Although this cookbook is from a Fort Myers realtor, it contains many great tropical fruit and vegetable recipes. .
  8. Herbs - How to grow them: Harvest and preserve them: Uses and recipes for them.
  9. 1991/01/01 This profile describes a small bakery operating with a single shift and producing 100 tons of baked products a year. It also describes a medium-sized plant operating on the same basis but producing 250 tons of baked goods a year. Dry materials are received and water added to make dough, which is...