This book is a collection of the properties of basic foods materials and the processes by which these materials are prepared for consumption.
Informations de publication
- Publié: 1993
- Éditeur: J. Wiley
- ISBN-10: 0471672505
- ISBN-13: 978-0471672500
- Dewey Decimal: 641.3
- Bibliothèque ECHO: 641.3 PAU