Ressources Etiqueté: Cooking

36 correspondances trouvées (Affichage 1 - 10)

  1. Un concours de cuisine

    23/12/2021 Comment avoir du plaisir à organiser et à participer à un concours de cuisine tout en apprenant à connaître des groupes d’aliments importants. Inclus aussi un exemple de menu pour un repas équilibré de 3 plats et une recette facile pour des biscuits savoureux et nutritifs.Ecrit et illustré pour...
    Cooking

  2. Comment Fumer le Poisson

    18/01/2021 On peut conserver le poisson en le fumant. Il peut alors être mangé à la maison ou vendu dans le marché. Malheureusement, l'origine des informations pour ce livre est perdue. Cette édition a été publiée en Grande-Bretagne en 2019 par MissionAssist.
    Cooking Fish Preservation Downloads

  3. Herbs and Spices for Florida Gardens: How to Grow and Enjoy Florida Plants With Special Uses

    01/01/1996 Written just for Florida gardeners who are looking for fresh garden herbs and spices. Assembles information not found in any other single source. Tells how to use Florida herbs and spices for scent, flavor, health, beauty, and for garden color.
    Cooking Culinary reference Florida Herbs Herb gardening Herb Farming Native Plants

  4. Culinary Herbs: A Potpourri

    Duke discusses more than the culinary uses of herbs in this book, even listing ornamental herbs, and the medical uses of herbs.
    Herbs Herb gardening Herbal Teas Cooking Culinary reference

  5. The Pleasure of Herbs: A Month-by-Month Guide to Growing, Using, and Enjoying Herbs

    01/01/1989 Whether it's creating an herbal wreath for Christmas, a circular herb garden in April, a bridal bouquet in June, or a savory harvest feast, this lively book is brimming with dozens of exciting things to do with herbs every month. You'll learn to plant an indoor herb garden, make herb breads and...
    Herb gardening Herbs Cooking Herbs and Spices

  6. Cookware

    There has been much written on the pros and cons of various cookware. This collection references studies dealing with cookware and may provide some insights. Where you are in the world is important as the metalsused to producepots and pans vary widely. For example, one study indicates that 1/3 of...
    Cooking Pots Aluminum Utensil Scrap metal Food Safety

  7. A Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varieties

    01/01/1998 Tiny dried beans with the grand name of Cherokee Trail of Tears, melons with a fanciful moniker like Moon and Stars. Parsnips, raised underground in Wisconsin, with the tropical scent of coconut. Green tomatoes that taste ripe and wonderful. They're all heirloom vegetables--old-time varieties...
    Vegetable gardening Heirloom Varieties Vegetables Cooking

  8. The Oxford companion to food

    01/01/1999 Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food. This Companion is packed with 2,650 delightfully written A-Z entries--including 39 feature articles on staple foods--the vast majority penned by the renowned...
    Cooking encyclopedia Food History Culinary reference Foods

  9. Old fashioned recipe book: an encyclopedia of country living

    Recipes for grains, vegetables, sweets, dairy products, poultry and meat dishes, and condiments are combined with advice in food preservation, gardening, beekeeping, raising livestock, soap making, and other farm and household activities.
    agriculture Home Economics Cooking Country Life

  10. Food theory and applications

    01/01/1993 This book is a collection of the properties of basic foods materials and the processes by which these materials are prepared for consumption.
    Food Industry & Trade Food Cooking