Ressources Etiqueté: Food
13 correspondances trouvées (Affichage 1 - 10) Suite
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01/01/1993 This book is a collection of the properties of basic foods materials and the processes by which these materials are prepared for consumption.
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THis book reports much that is new from the research of scientists in the Department and elsewhere. It tells many things we all need to know about food.
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This booklet can help you find out what is wrong with what you are eating as well as what is right.
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Most people tend to think of healthy eating as a minefield of do's and don'ts, but Eat Better Live Better shows how food should be seen as something to be enjoyed as well as being good for you. Good health depends on what people eat and how much exercise they take. Using this book, you can get...
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This book is in three section. Section 1. looks historically at known available indigenous foods prior to the 16th century when exotic foods made dramatic incursions into West Africa, the origins of a large variety of foods in the region and an analysis of the impact of these exotic foods on...
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Appropriate Food Packaging is a compendium of packaging materials and cost-effective methods that can be applied at a small to medium scale in developing countries. This book helps manufacturers to face the challenges that improving their packaging systems present, including assessing whether...
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Because the world of cuisine is constantly evolving. Because we always want to know more about the foods we consume. Because the value of food is not only nutrition. For all these reasons and many more, we have designed The Complete Food Guide. To allow anyone with a passion for cuisine to find...
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The Nutrition Handbook for Community Workers in the Tropics contains important information on discovering a community's food and nutrition situation; working with people in the community; nutrition education; principles of good nutrition; selecting, storing and using foods carefully; preventing...
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01/01/2013 The information in this document was compiled as background reading material for the 1st Brussels Development Briefing on Geography of Food. There is a growing interest among consumers in developed and developing countries to purchase food or agro--processed products that have a story and are...
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Identifies the most healthful foods, explains how to select fresh fruits and vegetables, and recommends cooking techniques which preserve most of the foods nutritional value.