Ressources Etiqueté: Chinese Cabbage

2 correspondances trouvées (Affichage 1 - 2)

  1. Potentially Important Food Plants of the Philippines

    20/03/2019 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
    Peppers Potato Yam Ube Sweet Potato Kamote Cassava Kamoteng Kahoy Rice Taro Gabi West Indian Arrowroot Snake Bean Cowpea Winged Bean Pigeon Pea Common Bean Lablab Mung Bean Kangkong Bok Choy Chinese Cabbage Sweetfern Vegetable Fern Leaf Mustard Jute Bush Okra Banana Guava Papaya Jackfruit Pomelo Mango Mangosteen Soursop Rambutan Okra eggplant Pumpkin Choko Bitter Cucumber Angled Loofah Horseradish Tree Moringa Bird's Eye Chillies Avocado Coconut Lemon Grass Lima Beans Asia

  2. Chinese Cabbage: Proceedings of the First International Symposium

    01/01/1980 Cinese cabbage was selected by the Asian Vegetable Research and Development Center for intensive research aimed at overcoming production restraints in tropical and subtropical countries. This book reports on the First International Symposium of Chinese Cabbage. This meeting was devoted...
    Chinese Cabbage