Ressources Etiqueté: West Indian Arrowroot

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  1. Maranta arundinacea - West Indian Arrowroot

    Edible portion : Rhizome, Root, Vegetable A perennial plant up to 2 m high with large fleshy underground rhizomes. The stem is erect. There are 4-8 leaves near the base. There are 1-8 leaves on the stem. It has large leaves on long stalks near the base. These stalks can be 3.5-20 cm long. The...
    West Indian Arrowroot FPI Rhizobium Roots and Tubers Roots Vegeables Food Plants Indigenous Food Pl...

  2. Potentially Important Food Plants of the Philippines

    20/03/2019 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
    Peppers Potato Yam Ube Sweet Potato Kamote Cassava Kamoteng Kahoy Rice Taro Gabi West Indian Arrowroot Snake Bean Cowpea Winged Bean Pigeon Pea Common Bean Lablab Mung Bean Kangkong Bok Choy Chinese Cabbage Sweetfern Vegetable Fern Leaf Mustard Jute Bush Okra Banana Guava Papaya Jackfruit Pomelo Mango Mangosteen Soursop Rambutan Okra eggplant Pumpkin Choko Bitter Cucumber Angled Loofah Horseradish Tree Moringa Bird's Eye Chillies Avocado Coconut Lemon Grass Lima Beans Asia