Ressources Etiqueté: East Africa
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Abstract, ResearchGate, 2012 Reflecting the severity of global food insecurity, over 60% of the East African population is considered malnourished, with many regions in a state of famine. There is broad agreement on the need to help small-scale farmers move from subsistence to sustainable and...
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African Forum for Agricultural Advisory Services (AFAAS) is a continental platform for mutual learning and innovation among agricultural extension and advisory services providers across Africa. The AFAAS’ goal is to enhance utilization of improved knowledge and innovations for improving...
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The Southern African Regional Forum for Agricultural Advisory Services is a not for profit regional organization of Agricultural Extension and Advisory Systems (AEAS) in the Southern African region. SARFAAS aims at the enhanced utilization of improved knowledge and technologies by agricultural...
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Session:The panel will speak to the need for multi stakeholder engagement in an endeavour to reduce malnutrition. In particular, we will look at nutrition from the perspective of SDGs. The team will add a special note on government efforts to reduce malnutrition in Tanzania with particular focus...
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The Amaranth Institute, ECHO East Africa, and World Vision Tanzania jointly organized this symposium with a great anticipation of the molding together of the topics discussed, as well as the networking which significantly impacts our future work together. A wide array of speakers with different...
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07/08/2018 Session: World Renew began promoting amaranth as a drought resistant, nutritious crop in 1999. It has been adopted by farmers in Kenya, Uganda and Tanzania, but has found highest adoption in Western Kenya. There it has had both a nutritional and commercial impact. Presenter : Thomas Post is an...
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Session: World Renew began promoting amaranth as a drought resistant, nutritious crop in 1999. It has been adopted by farmers in Kenya, Uganda and Tanzania, but has found highest adoption in Western Kenya. There it has had both a nutritional and commercial impact. Presenter: Thomas Post is an...
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The Amaranth Institute, ECHO East Africa, and World Vision Tanzania, welcome you to Arusha, Tanzania for this jointly organized symposium. With a great anticipation we hope that the molding together of the topics discussed, as well as the networking which will occur this week will significantly...
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07/08/2018 Session: Climate uncertainty and environmental degradation cause deterioration in nutritional status of rural farm families throughout the tropics. Conservation Agriculture methods allow farmers to adapt to these challenges by building soil quality, lowering the risks of uncertain rainfall, and...
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Session:The session will first provide an overview of WorldVeg’s efforts in using traditional African vegetables in the region, based on its collection in Arusha, Tanzania, the largest in Africa. The overview will single out amaranth as well as traditional vegetables useful in drylands. Second,...