Ressources Etiqueté: East Africa
935 correspondances trouvées (Affichage 891 - 900) Précédent | Suite
- 20/01/2017 Agriculture is one of the East African Community’s most important economic sectors. The major staple foods in the region are maize, rice, potatoes, bananas, cassava, wheat, sorghum, millet and pulses. However, agricultural production in the region is prone to the vagaries of climate change,...
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