Ressources Etiqueté: Groundnuts

14 correspondances trouvées (Affichage 11 - 14)

  1. Processing and Utilization of Legumes in the Tropics

    Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...
    Soybeans Soya bean Legume Beans Jackbean Groundnuts Fava Bean Chickpea Locust Bean Cowpea

  2. Gestion des aflatoxines dans les arachides - video

    AccessAgriculture Training Video Certaines moisissures se forment sur l’arachide, le maïs et d’autres aliments. Ces moisissures produisent un poison appelé aflatoxine. Pour avoir des arachides saines, il est important d’en prendre soin durant toute leur croissance, mais particulièrement pendant...
    Groundnuts Storage Solar Drying AccessAgriculture

  3. Aflatoxin Management for Smallholder Farmers of Maize and Groundnuts

    Abstract, Catholic Relief Services Research, 2018 Approximately 25% of the world’s agricultural commodities are contaminated by aflatoxin and other mycotoxins, resulting in nearly one billion tons of food loss every year. Although there are multiple types of mycotoxins, aflatoxins are of...
    Aflatoxin Maize Groundnuts

  4. Bountifield International

    Formerly Compatible TechnologyInternational (CTI) We believe that a world without extreme poverty is entirely possible, and for us, it starts with providing tools for communities that are traditionally overlooked by mainstream engineering. We design tools in collaboration with smallholder farmers...
    Appropriate Techno... Groundnuts Millet Grinder