1. Printed PowerPoint presentation
  2. AccessAgriculture Training Video Certaines moisissures se forment sur l’arachide, le maïs et d’autres aliments. Ces moisissures produisent un poison appelé aflatoxine. Pour avoir des arachides saines, il est important d’en prendre soin durant toute leur croissance, mais particulièrement pendant...
  3. Abstract, Catholic Relief Services Research, 2018 Approximately 25% of the world’s agricultural commodities are contaminated by aflatoxin and other mycotoxins, resulting in nearly one billion tons of food loss every year. Although there are multiple types of mycotoxins, aflatoxins are of...
  4. Formerly Compatible TechnologyInternational (CTI) We believe that a world without extreme poverty is entirely possible, and for us, it starts with providing tools for communities that are traditionally overlooked by mainstream engineering. We design tools in collaboration with smallholder farmers...
  5. 06/04/2021 Apios americana est une plante grimpante vivace et membre de la famille des légumineuses (Fabaceae).La plante, originaire de l'est de l'Amérique du Nord, était largement cultivée par les Amérindiens pour ses tubercules et ses graines comestibles.Sa préférence pour le support en treillis rend la...
  6. This book was compiled as a guide to promote the country's main non-traditional agricultural products. While this guide provides general data regarding specific selected products, it is not intended to bean all-inclusive guide containing the total range of information for importers interested in...
  7. Peanut,Arachis hypogaea, is an herbaceous annual plant in the family Fabaceae grown for its oil and edible nuts. Peanut plants are small, usually erect, thin stemmed plants with feather-like leaves. The leaves are arranged in alternate pairs and have leaf-like attachments near the stalk. The...
  8. 20/01/2012 192 pages, illustrated, photos Information Bulletin no. 34
  9. Aflatoxins are the source of both poor health and poor livelihood outcomes. In order to support smallholder farmers in developing countries, it is important to equip them with the knowledge, practices, and access to technology that will allow for proper and effective aflatoxin management. 6...
  10. Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...