1. Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool-Tasie, Titus Awokuse, Jessica Fanzo, Bart Minten, Rob Vos, Michael Dolislager, Christine Sauer, Rahul Dhar, Carolina Vargas, Anna Lartey, Ahmed Raza, Barry M. Popkin, The processed food revolution in African food systems and the double...
  2. 20/12/2014 Linking family nutrition in city and country Finding a way out of the maize Nutrition from innovation and taste from waste Guinea pigs - small livestock with big potential Food fairs revive local food and nutrition Will the Green Revolution really 'nutritionalise' Africa We've had enough of...
  3. The Guide is aimed at all those involved in planning and implementation of activities of nutrition education and communication. They are the nutritionists, the communicators, the technicians of health, agriculture and education, all concerned with the subject and often working in teams to develop...
  4. This monograph fills an important gap by providing an overview on which nutrition interventions improve the nutrition status of women and children, with emphasis on the poor in developing countries. The purpose is to define a core menu of proven investment options supported by sound evidence of...
  5. 01/01/1997 Cette brochure Agrodok est publiÈe par la Fondation Agromisa, suiteune commande de Caritas Pays-Bas. Nous espÈrons que les informations contenues dans cet Agrodok seront utiles aux personnes des pays en voie de dÈveloppement qui cherchentprÈvenir la malnutrition des enfants en bas ‚ge. Secundaire...