01/01/1988 This book is intended for use by students with little or no science background, enrolled in a college introductory nutrition course for nonmajors. The goal in writing the book was to present the science of nutrition in a lively and personal way. The scope of this book ranges from discussions of...
01/01/2016 Cet Agrodok décrit comment augmenter la production de viande bovine dans les élevages extensifs à faibles intrants en s’appuyant principalement sur les moyens disponibles dans l’exploitation. L’approche décrite ici demande un nouvel état d’esprit mais aussi souvent plus de travail et des intrants...
This publication is intended for the instruction of agricultural extension, home economics, nutrition, health and other community development agents working with households and communities. Home gardens are found in many humid and subhumid areas of Africa. These gardens have an established...
This book was written and produced for those who are interested in eating for good health. It will be of special interest to people who work in the field of nutrition and meal planning, agricultural producers, educators, and students. 208 pages, illustrated Agriculture Information Bulletin 685
Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an “adult” disease, at an alarming rate. If we’re obsessed with being thin more so than ever before, why are Americans...
Deep Nutrition identifies the foods and techniques common to every culture and divides them into four categories, calledthe Four Pillars of World Cuisine. From the Maasai and ancient Egyptian to the Japanese and the French, you'll learn how the same four pillars form the foundation of all the...
Both those looking to improve their health and those interested in taking an active role in enhancing their overall well-being will find this book interesting, informative, and full of common-sense suggestions for attaining-and maintaining-good health through proper nutrition.
26/04/2019 Vous êtes-vous déjà demandé comment notre planète pourrait soutenir un régime alimentaire nutritif pour tous? Un nouveau rapport, publié en janvier par 37 scientifiques qui composent la «Commission EAT-Lancet sur l’alimentation, la planète et la santé», propose une façon de manger qui pourrait «...