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The Journal of Nutrition(JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on...
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Abstract,PLoS ONE, 2018 May 24 As the production of non-traditional export (NTX) crops by smallholder households in developing countries expands, there is a compelling need to understand the potential effects of this type of agricultural production on household food security and nutrition. We use...
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Abstract,Journal of Development Effectiveness, 2018 The Realigning Agriculture for Improved Nutrition (RAIN) project was designed to address child undernutrition through a multisectoral approach which integrated agricultural diversification to improve access to nutritious foods, the promotion of...
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Abstract, The Journal of Nutrition, 2007 Dietary quality is an important limiting factor to adequate nutrition in many resource-poor settings. One aspect of dietary quality with respect to adequacy of micronutrient intakes is bioavailability. Several traditional household food-processing and...
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Le programme est conçu pour équiper les agents de développement communautaire ou «mentors». Il peut être utilisé par des personnes ayant une éducation limitée et comprend un apprentissage centré sur les personnes; les méthodes participatives encouragent tous ceux qui assistent à enseigner et à...
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20/01/2018 Récupération de la connaissance culinaire traditionnelle des femmes d’Amérique latine et des Caraïbes pour la maîtrise et l’enrichissement de la biodiversité alimentaire Le recueil de recettes «Santé, savoirs et saveurs» est une compilation de 23 recettes utilisées par les femmes provenant de 20...
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In a perfect world, everyone would have access to nutritious, affordable food. However, as Rick Bates knows, there is no such thing as utopia when it comes to food security, as millions of people around the world have limited food resources. One of those places is Cambodia in Southeast Asia, one...
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Trousse de ressources didactiques de SPRING sur l'agriculture prenant en compte la nutrition: Deux perspectives Kelly Wilson a passé du temps en tant que consultante agricole au Guatemala, prolongeant de janvier à juillet 2018 son stage à ECHO auprès de l'équipe régionale d’Amérique...
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09/08/2018 Session: Mwivano will talk on how different practices has been used to improve nutrition in dry lands Biographical information: Mwivano Malimbwi, Clinician and Nutritionist, More than 15 years of working in MNCH and Nutrition sectors, Expert in Facility and community based intervention which...
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In Niger, a social enterprise is using local plants that are resistant to the arid climate of the Sahel to produce nutritious food. The result is better incomes for farmers and a preserved environment. The nutritional value of the leaves, flowers, fruit and seeds of some 15 wild plants are being...