Ressources Etiqueté: Nutrition

158 correspondances trouvées (Affichage 81 - 90) |

  1. Some Interesting Questions About Velvet Beans

    19/04/1997 Information about seed set and nutrition of velvet beans.
    Health Mucuna Nutrition Velvet Bean

  2. Katuk, Sauropus Androgynous, A Great Vegetable For The Hot, Humid Tropics (With A Caution)

    19/02/1998 Katuk,Sauropus androgynous, is an excellentvegetablefor hot, humid climates. It has a pleasant peanut-like taste when eaten raw and the cooked leaves taste excellent as spinach.
    Underutilized Crops Katuk Nutrition Dark Green Leafy V...

  3. A Second Look At Green Leafy Vegetables As A Source Of Vitamins And Minerals

    19/12/1998 A common prescription for improving nutrition, especially among children, is to promote the addition to people’s diet of dark green leafy vegetables, grown in home gardens. A tremendous variety of native tropical leaf vegetables are delicious and easy to grow, providing a regular source of...
    Vegetable Health Nutrition Dark Green Leafy V...

  4. Turning Peanuts Into Peanut Butter

    19/05/1998 Peanut butter is easy to make. This article gives detailed instructions.
    Health Value Added Peanuts Nutrition Food

  5. An Impressive Moringa Project in Senegal

    19/07/1999 ECHO and others have published articles about the many uses, nutritional content and hardiness of this drought-resistant "vegetable tree." This report contains valuable technical information and adds an important human face by reporting results of an evaluation of the project and interviews with...
    Moringa Health Nutrition

  6. How to Make Your Own Salt Licks and Urea Blocks

    19/10/1999 Salt licks can provide the minerals that are often lacking, such as phosphorus, sodium, calcium and magnesium. Salt licks can be purchased to improve production, but limited cash and/or proximity to a town or village may prohibit doing so regularly. It is possible, however, to make your own salt...
    Livestock Nutrition SALT

  7. I Know the Protein Content of a Dry Forage. How Do I Calculate What It Would Be When I Feed It Green?

    19/12/1999 How to calculate protein content of fresh forage.
    Livestock Forage Nutrition

  8. New Uses of Moringa Studied in Nicaragua

    20/06/2000 A report on the work of Nikolaus and Gabriele Foidl with Moringa in Nicaragua.
    Moringa Nutrition Livestock Water Treatment

  9. Red Palm Oil: More Than Just a Good Source of Vitamin A

    20/07/2001 Perennials that year after year incorporate atmospheric carbon dioxide into biomass, improve our environment, and give us useful food, feed and fuel are wonderful plants. Residents of West Africa have long recognized the African oil palm (Elaeis guineensis) as such a plant. There may be places...
    Nutrition Oil Palm

  10. Eating Green Leaves

    20/10/2001 A few years ago (August, 1999), David Kennedy from Leaf for Life shared some experiences with drying leaves in Latin America.
    Drying Vegetables Nutrition Dark Green Leafy V...