Ressources Etiqueté: Nutritional Value

25 correspondances trouvées (Affichage 11 - 20) |

  1. The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets

    01/01/1966 The purpose of this Bulletin is to summarise the available knowledge about the nutritive value of Indian foodstuffs for the benefit of public health workers, medical practitioners, superinendents of residential institutions and other interested in practical dietietics. With the help of the talbes...
    Nutritional Value Nutritious Food India

  2. The Pacific Islands Food Composition Tables

    Traditional Pacific Island diets were diverse and nutritionally appropriate. In recent decades Pacific Islanders have experienced many changes in lifestyle and diet. Most of the dietary changes have not been for the better, and have contributed to the burden of malnutrition throughout the...
    Food-Analysis Nutritional Value Nutritious Food Nutrition Oceania Food Composition

  3. L'éducation nutritionnelle dans le contexte des programmes d'agriculture communautaire

    18/10/2019 ECHO partage des informations pour aider les agriculteurs à produire des aliments plus efficacement, en achetant un minimum d'intrants. Cependant, à moins que des formations sur la nutrition ne soient également dispensées, les agriculteurs et leurs familles ne bénéficieront pas de manière...
    Nutrition Education Educational Resources ECHO Development N... EDN Nutritional Value Nutritious Food Malnutrition-Preve... Human Health

  4. Crops as Sources of Nutrients for Humans

    Proceedings of a symposium sponsored by Divisions S-4 and C-6 of the Soil Science Society of America, Crop Science Society of America, And the American Society of Agronomy, in Anaheim, CA, 28 Nov.-Dec. 1982. This publication is a compilation of papers presented at a symposium held at the 1982...
    Nutrition Food Crops Nutritional Value Nutritious Food Health and Nutrition Soil Fertility

  5. Légumes vivaces et nutrition

    20/01/2021 Les légumes vivaces sont une catégorie de cultures qui ont un grand potentiel pour relever des défis tels que les carences alimentaires, le manque de biodiversité des cultures et les changements climatiques. Bien que certaines espèces de plantes aient fait l'objet d'une attention particulière...
    Perennial Vegetables Nutritional Value Nutrition

  6. Quinoa in the Kitchen

    20/10/2013 Quinoa was a staple food of the Quechua and Aymara peoples in the Andes region of South America; today it is mainly grown in Bolivia, Peru and Ecuador. Because of its high nutritional value, quinoa is called chisiya, meaning ‘mother grain’ in the Quechua language. Quinoa is known for its great...
    Quinoa Recipes Nutritional Value

  7. Chia (Salvia hispanica L.): An Ancient Food Crop with Rediscovered Potential for Providing Nutrition

    20/01/2011 When the word ‘chia’ is mentioned, it may bring to mind—especially among North Americans—the “chia pets” that are sold as a novelty item.But chia (Salvia hispanica L) has a long history as a food crop, both for humans and animals, and is being “rediscovered” for its nutritional value and health...
    Chia Nutritional Value Salvia Salvia columbariae Salvia hispanica Lamiacea ECHO Resources Food Crops

  8. Effect of Sprouting on the Nutrition of Grain and Legume Seeds

    20/01/2010 Sprouting seeds for food involves germinating them by first soaking them, then putting them in a moist, warm environment for a few days, rinsing them at least twice a day. Over the years, sprouting has been mentioned to us as a beneficial and easy method of increasing the nutrition of cereal and...
    Sprouting Germination Nutritional Value Phaseolus vulgaris Vitamin C B Vitamins Food Value Sprouts Vitamin A Vitamin K Nutrition Seeds

  9. Are Raw Vegetables More Nutritious Than Cooked One?

    01/01/1993 “While it’s true that overcooking reduces the nutritive value of all foods and even moderate heat can destroy certain vitamins, raw food are not always more nutritious.
    Vegetables Nutritional Value

  10. Integrating Nutrition and Gender

    06/10/2015
    Nutritional Value Gender Nutrition Asia