26/11/2019 Session: Potatoes and sweet potatoes play a big role as a staple and nutritious food, as well as a source of farmer incomes in the densely populated highlands of sub-Saharan Africa. They are grown by small family farms mainly intercropped with beans and maize. Per capita, potato annual...
The International Potato Center (CIP) was founded in 1971 as a research-for-development organization with a focus on potato, sweetpotato and andean roots and tubers. It delivers innovative science-based solutions to enhance access to affordable nutritious food, foster inclusive sustainable...
19/02/1983 Dr. Frank Martin is a research specialist in sweet potato breeding. He writes, "A persistent nagging question is why people don't eat and don't want to eat more sweet potatoes. We believe this is due to sweetness itself, as well as flavors and textures that are not liked. We developed a new...
Eric Toensmeier conducts a workshop in 2012 @ ECHO-Florida highlighting some of the 4000+ plants grown on the ECHO Global Farm in North Fort Myers, FL. For more from Eric Toensmeier, check out http://carbonfarmingsolution.com/
16/02/2015 Les cultures tropicales à racines et tubercules sont consommées comme aliments de base dans certaines parties des tropiques et doivent être prises en compte pour leur potentiel à produire des rendements impressionnants dans les petits espaces. Elles offrent des choix intéressants pour la...
19/01/1988 Sweet potatoes (Ipomoea batatas) are already the 6th or 7th most produced food crop in the world, surpassed onlyby wheat, rice, corn, potato, barley, and possibly cassava. Among the reasons that sweet potato is a great crop is that it is relatively easy to grow, relatively free of pests and...
01/01/1998 The sweet potato (also spelled 'sweetpotato') is an eccentric vegetable requiring different treatment than any other root crop grown by home gardeners. Half of this book deals with growing, curing and storing the sweet potato. The rest is a leisurely tour through the history, science and lore of...