Ressources Etiqueté: Vitamin A

9 correspondances trouvées (Affichage 1 - 9)

  1. Towards the conquest of Vitamin A deficiency disorders

    This book is broken into four chapters: 1. an outline history of vitamin A deficiency disorders and of the discovery of the vitamin, gives an account of the main events, 2. a personal odyssey, forms the main part of the book. It includes the author'sexperiences when he was living and working in...
    Vitamin A Public Health Developing countries

  2. Sight and life manual on vitamin A deficiency disorders (VADD)

    This handbook is the latest in the diverse range of information tools produced over the last few years by Sight and Life. Its primary aim is to present the knowledge contained in existing lecture and pictorial material, some of which has been reworked, in a form that practitioners can put to...
    Vitamin A Developing countries

  3. Culture, Environment, & Food to Prevent Vitamin A Deficiency

    This book is intended for nutrition intervention program and development planners, as well as students from related disciplines. Although it is quite clearly written, some sections, for example parts of Chapter 2, have details that will be of less interest to the development planner, but will be...
    Nutritional Anthro... Nutrient Deficiency Nutrition Education Vitamin A

  4. Food-Based Approaches for Controlling Vitamin A Deficiency: Studies on Breastfeeding Women in Indonesia

    This thesis describes research on the role of foods for improving vitamin A status of breastfeeding women in Indonesia.
    Vitamin A Nutrition Women-Nutrition Indonesia Breastfeeding Nutrition Education Nutritional Value

  5. Community Assessment of Natural Food Sources of Vitamin A: Guidelines for an Ethnographic Protocol

    This practical step-by-step guide for conducting assessments in communities on the various aspects of natural food sources of vitamin A will create data helpful for programs that aim to alleviate vitamin A deficiency. The manual, prepared in co-operation with the Committee on Nutrition and...
    Nutritional Anthro... Nutrient Deficiency Vitamin A

  6. Moringa and Carotene

    19/07/1994 Dried Moringa leaves have significant amounts of beta carotene.
    Moringa Vitamin A Vitamins Nutrition

  7. Russian Comfrey for Fertilizer, Feed and More

    20/04/2014 Comfrey is a unique perennial plant that requires minimal maintenance after planting and that can give high, sustained yields of nutrient-rich leaves for use as fertilizer, animal feed and more. It is high in potassium (K) and other micronutrients, and seems to improve fruiting and disease...
    Compost Garden Compost Chicken feed Vitamin A Pig Feed Animal Feed Fertilizer Perennial

  8. Effect of Sprouting on the Nutrition of Grain and Legume Seeds

    20/01/2010 Sprouting seeds for food involves germinating them by first soaking them, then putting them in a moist, warm environment for a few days, rinsing them at least twice a day. Over the years, sprouting has been mentioned to us as a beneficial and easy method of increasing the nutrition of cereal and...
    Sprouting Germination Nutritional Value Phaseolus vulgaris Vitamin C B Vitamins Food Value Sprouts Vitamin A Vitamin K Nutrition Seeds

  9. Ag Diversification: “Wild Gardens” Empower Cambodian Women

    In a perfect world, everyone would have access to nutritious, affordable food. However, as Rick Bates knows, there is no such thing as utopia when it comes to food security, as millions of people around the world have limited food resources. One of those places is Cambodia in Southeast Asia, one...
    Food Security Nutrition Cambodia Diversification Living Fence Vitamin A Asia