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  1. 11-12-2017 Featured in the AN: An Innovative, Inexpensive, Environmentally Friendly Method to Pasteurize Mushroom Media in the Tropics Using a Styrofoam Box Op-Ed: Forage Plants for Improved Human Development
  2. 17-01-2018 ECHO Asia, in conjunction with the PMA CSSDD (Pathein Myaungmya Sgaw Karen Baptist Association- Christian Social Services Development Division), with funding from the Presbyterian Hunger Program (PHP-USA) and the Agroecology Learning Alliance in SE Asia (ALiSEA), welcomes anyone working in...
  3. This article is from ECHO Asia Note # 33. Mushrooms such as oyster mushrooms (Pleurotus ostreatus) are usually grown in plastic bags filled with organic material that may include organic farm wastes. That material must be sterilized (heated to temperatures above 100C) or pasteurized (heated to a...
  4. This article is from ECHO Asia Note # 33. I read David Price’s concerns about promoting invasive forage plants in Asia Note #25 [Eds’ Note: AN #25 was written in response to AN #23] and would like to respond based on my own experience and observations. My reply will be based on the following...
  5. 12-12-2017 Conference Proceedings The 6th Biennial ECHO Asia Agriculture and Community Development Conference Editors’ Note In an effort to expand the dissemination of technical materials and best practices presented during this year’s ECHO Asia Agriculture & Community Development Conference, the ECHO...
  6. Access Agriculture Training Video Contour hedgerows slow the speed of water coming down the slope and allow the water to infiltrate. They also allow the washed away soil and nutrients to settle out above the hedgerows. You can plant many different grasses, depending on what you need and what is...
  7. Chaya grows easily in Cambodia Chaya (Cnidoscolus chayamansa or C. aconitifolius) is a perennial plant that grows easily throughout Cambodia. Many people know it by the name “spinach tree”. If left alone, a Chaya plant can grow to be a small tree about 4- 5m high. By pruning the plant, it grows...
  8. The DIRECTORY was first compiled in September 1988. It is updated regularly, as we become aware of new publications. Most of the tables are not held by the INFOODS Secretariat, and many are out of print. However, numbers of copies are held in libraries around the world and can often be obtained...
  9. ASEANFOODS is the Association of Southeast Asian Networks of Food Data systems. It was established in 1986 by the ASEAN Subcommittee on Protein: Food habit Research and Development, with 6 member countries including Brunei Darussalam, Indonesia, Malaysia, the Philippines, Singapore and Thailand....
  10. Indian cuisine varies widely across the country according to the region, culture and tradition, characterized by the use of different spices, vegetables, grains, fruits and a variety of animal source foods. Analyzing all the foods that are consumed in the country is not be feasible due to the...