साधन चिह्नित: Food Safety
23 items found (Showing 1 - 10) Next
- There has been much written on the pros and cons of various cookware. This collection references studies dealing with cookware and may provide some insights. Where you are in the world is important as the metalsused to producepots and pans vary widely. For example, one study indicates that 1/3 of...
-
This book explains why our African diet has so many health benefits. It contains examples of practice, culture, health, and science. It honors our food cultures while also warning us about the dangers of chemicals and misguided approaches such as biofortification. “As a Public Health Physician...
- Also available in:
- English (en)
- Français (fr)
-
01-01-2022 The six research articles/communications and one review that comprise this Special Issue, which concerns studies towards natural compound use for crop protection and food safety purposes, highlight the most recent research and investigations into this exciting area. With an ever-increasing global...
- Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. - 1996 World Food Summit
-
World Health Organization&Food and Agriculture Organization of the United Nations.(2020).COVID-19 and food safety: guidance for competent authorities responsible for national food safety control systems: interim guidance, 22 April 2020. https://apps.who.int/iris/handle/10665/331842
-
Key Resource 20-01-2011 Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling...
-
This paper quantifies the impact of a new harmonized aflatoxin standard set by the EU on food exports from Africa. No page #s
-
Access Agriculture Training Video Dairy farming is a source of food and income for many households, but to make money, it is important to produce good milk and lots of it. However, milk can easily be spoilt or dirtied and then buyers will refuse it. This video shows how good hygiene and proper...
- Also available in:
- Español (es)
- English (en)
- Français (fr)
-
Access Agriculture Training Video Modern dairy plants buy fresh milk from local farmers and herders to make into many different products. The company pays a fair price, but requires strict hygiene: they only buy milk that is clean and fresh. Available languages Arabic Bangla Bemba Chitonga /...
- Also available in:
- Español (es)
- English (en)
- Français (fr)
-
Access Agriculture Training Video Milk spoils because of germs that are too small to see. The germs grow in the milk and spoil it. Germs multiply faster in warm milk than in cold milk. So move the milk to the collection centre within 30 minutes of milking, or the milk will start to spoil. ...
- Also available in:
- Français (fr)
- English (en)