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Oregano is a tangled, bushy, perennial, aromatic herb, with stems up to 1 m long, and used as a culinary herb and for essential oil. Oregano has good heat and drought tolerance.Oregano is a bright blue-green with aromatic, flavorful leaves which can be used fresh or dried.
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Coriander/Cilantro is a cool-climate, annual crop, up to 1.5 m in height, with small white flowers, valued for its seeds (coriander) and leaves (cilantro). Leaves are used in soups, stews, salads, and stir-fry dishes. Seeds are used whole or ground in bread, cheeses, curry, sausages, and soups.
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Basil is an upright, aromatic, annual plant, up to 75 cm in height, and used as a culinary herb and for essential oil. The leaves of basil are often used as a seasoning in tomato sauces and the basis for making pesto. There are many varieties of basil with different colored leaves and unique...
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Parsley is an upright, herbaceous plant, growing to 70 cm in height. In temperate regions, parsley is a biennial, putting on vegetative growth the first season, over-wintering, then flowering the following season. In tropical regions it will not flower or produce seeds. It is commonly used as a...
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Key Resource 01-01-1998 Superb guide to healing herbs from the worlds'leading authority.
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06-10-2015 Speaker Bio: Sabine Scheucher is a botanist, teacher, and horticultural therapist, originally from Austria. She worked in Nepal for about seven years, including Tibet and North-India, mainly doing research on herbs (culinary, aromatic, medicinal) and horticultural therapy. Currently, Sabine is...
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Culantro is a biennial or short-lived perennial native to tropical America. It is grown mainly for its leaves which are used as a culinary herb in the Caribbean, in Latin America, and in Southeast Asia. Plants grow 8 to 40 cm tall with leaves arranged in a spiral pattern around a central stem....
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18-07-2018 Culantro (Eryngium foetidum) is often confused with, or substituted for, cilantro (Coriandrum sativum L.; also called coriander). Culantro is commonly used in chutneys, curries, soups, and meat and noodle dishes in Asia. Sofrito, a common spice mixture added to many recipes throughout Latin...
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01-01-1997 This book is a virtually endless source of useful information and herbal know-how. Presented in an A to Z format, supplemented with easy-to-use charts and lists, beautifully illustrated with drawings and color photographs, it is the only book on herbs you every need to buy.
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Key Resource 01-01-1974 Provides information on the history, uses, range, and characteristics of more than a hundred herbs, and offers tips on growing them.