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Resources Tagged: Crop Processing

2 items found (Showing 1 - 2)

  1. Nixtamalization

    2024-10-01 Nixtamalization is a centuries-old technique for enhancing the nutritional value and digestibility of maize (Zea mays), and to a lesser extent, sorghum (Sorghum bicolor) and other grains. It involves boiling and soaking the grain in an alkaline solution before washing and then grinding it to make...
    Maize Crop Processing Nutrient Compostion Fermentation

  2. Introduction to Crop Processing Machinery

    1979-01-06 This contains information on post-harvest crop processing machines for developing areas of the world. 122 pages, illustrations, photos
    Agricultural Machi... Post Harvest Techn... Crop Processing Subsistence Farming