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Resources Tagged: Perennial Vegetables

18 items found (Showing 1 - 10)

  1. Perennial-Valuable Vegetables

    2015-03-26 There are perennial vegetables that are quite resilient and also highly nutritious. These vegetables can significantly improve diet, increase the body’s ability to capture the value of foods, and be incorporated into common foods. This presentation will discuss producing and using Chaya, Katuk,...
    Perennial Vegetables

  2. Advantages of Perennial Vegetables

    2010-04-01 ECHO emphasizes the many benefits of growing perennial vegetables. By this we mean vegetables that are planted once and eaten from for years. The benefits are many and can be especially helpful to the families of PLWHA, who have diminished labor availability and perhaps less land and money to...
    Dark Green Leafy V... Chaya Perennial Vegetables Vegetables Nutrition

  3. PERENNIAL VEGETABLES: Plant once and eat for a decade!

    2021-09-28
    Perennial Vegetables East Africa

  4. Perennial Vegetables

    2013-02-20
    Perennial Vegetables East Africa

  5. Perennial Vegetables and Nutrition

    2021-01-20 Perennial vegetables are a class of crops with great potential to address challenges like dietary deficiencies, lack of crop biodiversity, and climate change. Though some individual plant species have received significant attention (e.g.moringa), as a class, perennial vegetables have been largely...
    Nutrition Nutritional Value Perennial Vegetables

  6. Designing Strategies and Systems to Identify, Preserve, and Promote Underutilized Indigenous Crop Species

    Acta Horticulturae Bates, R., Gill, T., Bicksler, A., Meitzner Yoder, L., Burnette, R., & Ricciardi, V. (2011, June)Designing strategies and systems to identify, preserve and promote underutilized indigenous crop species. In II International Symposium on Underutilized Plant Species: Crops for...
    Seed Bank Germplasm Seed Systems Perennial Vegetables

  7. Approaches for Incorporating Perennial Vegetables to Improve Household Nutrition

    2017-10-05 Perennial vegetables are often overlooked in nutrition approaches but present significant opportunities for fighting poverty, hunger, and malnutrition, as well as to make farming systems more resilient to climate change. This workshop will draw on the ECHO Asia publication “A Practical Nutrition...
    Perennial Vegetables Nutrition Asia

  8. Perennial Vegetables - Larry Yarger (2010)

    Former ECHO staff member, Larry Yarger, presents this 6 part teaching. This is Part 1. Part 2 -https://youtu.be/EQCe5wIS4cY Part 3 -https://youtu.be/YrivkjVFwUo Part 4 -https://youtu.be/EgdDwDtkIug Part 5 -https://youtu.be/mhEixJ_ze2Q Part 6 -https://youtu.be/atdL6fU9ZaQ
    Perennial Vegetables

  9. Vegetables for SW Florida in the Summer Months

    Key Resource 2009-01-01 Within a couple days after Bonnie and I arrived in Florida in June 1981 to assume my new role as founding CEO of ECHO, I began digging a garden. For an avid gardener used to the long winters “up north” this was an exciting adventure. I was going to grow flowers and vegetables year-round in the...
    Legume Yard Gardens Urban Gardening Squash and Gourds ... Moringa Vegetable Vegetable Legumes Garden Vegetables Leafy Vegetables Home Garden Perennial Vegetables

  10. Perennial Vegetables Workshop @ECHO - Eric Toensmeier

    Eric Toensmeier conducts a workshop in 2012 @ ECHO-Florida highlighting some of the 4000+ plants grown on the ECHO Global Farm in North Fort Myers, FL. For more from Eric Toensmeier, check out http://carbonfarmingsolution.com/
    Perennial Vegetables Global Farm Katuk Yam Winged Bean Chaya Lima Beans Perennial lima Hibiscus Moringa Cranberry Hibiscus Sweet Potato Cactus Bamboo Sprout Taro Basket Vine Pigeon Pea Lablab Garlic Chives Welsh Onion Papaya