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17 items found (Showing 1 - 10)
  1. Key Resource 1974-01-11 In the tropical and subtropical areas of the world, food grains make up the bulk of the diet for most people. Food grains together with fiber and specialty crops are also principal cash producers. It is with these commodities that this Guide for Field Crops in the Tropics and Subtropics concerns...  
  2. Key Resource 1980-01-19 The first part of the book, which assumes an elementary knowledge of agriculture, biology, and allied sciences, covers in detail the methods best suited to the cultivation of crops in the wet tropics. It advocates the use of intensive systems of agriculture which are less destructive to the...  
  3. Key Resource 2021-04-06 Part 2 of 4 in a series about Integrated Pest Management (IPM) Insect pests affect all forms of agricultural production, from densely planted field crops to high-value nursery plants to grains in storage. A pest management plan should start with foundational knowledge about local pest species and...  
  4. Key Resource
    2013-01-20 About 98% of agricultural production in the Sudano Sahelian region of West and Central Africa is based on rainfed crops. With a mean annual rainfall of 300 to 800 mm/year, the number of staple crops is very limited. It includes two grain crops: pearl millet (Pennisetum glaucum) for sandy soils...  
  5. Key Resource 2016-08-17 Farmers and gardeners in semi-arid and arid regions of the world face two associated but separate problems, which limit the crops they can grow and the yield of these crops. The underlying problem is lack of rainfall needed for growing plants. The second is accumulation of salts in the root zone....  
  6. Key Resource 2020-07-17 ECHO recognizes climate change as a profound reality faced by small-scale farmers. Many of our publications have focused on helping farmers cope with related challenges such as heat and drought.Increasing farmer resilience and minimizing risk have been key elements of the practices we have...  
  7. Key Resource 2016-09-28 Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  8. Key Resource 2012-01-01 Dawn Berkelaar, working with Dr. Martin Price and Danny Blank, featured this farming system in EDN 98. At that time, the technique was known as “Farming God’s Way” (FGW). Subsequently, the name was changed to “Foundations for Farming” (FFF); however, it continues to also be promoted as FGW. FGW...  
  9. Key Resource
    2019-03-21 This Technical Note provides an overview of parasitic plants of agricultural significance in Africa. Parasitic weeds cause drought stress and stunted crops. Affected plants include cereal grains (e.g., sorghum [Sorghum bicolor] and maize [Zea mays]) and grain legumes (e.g., cowpea [Vigna...  
  10. Key Resource
    2013-04-16 Smallholder farmers and agricultural development workers are reporting changes in climate. For example, during the 2012 ECHO Agricultural Workshop in Asia, 63 attendees representing at least 25 agriculture and community development organizations from across Myanmar were polled about their...