Sumber Informasi Tagged: Market Opportunities
9 item ditemukan (Menampilkan 1 - 9)
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20 Juni 2004 Youth and rural livelihoods Growing up in the REAL world Experiences from Honduras and Colombia Children and the red hairy caterpillar offensive Primary schools as catalysts for change Rediscovering cultural roots: children and biodiversity in the Andes The pathfinder Academy Young farmers in...
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01 Januari 2014 This 8-page leaflet, practical for use in the field and easy to read, describes the services that pastoralists need to market their animals, milk and hides effectively. It gives information on markets, financial services, transport, market facilities and processing plants. Tips, including on...
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28 April 2015 Recent growth in global commodity prices, as well as expansion of domesticand export markets among emerging economies, translates to new and better opportunities for smallholder farmers in the developing world to access these markets. Increased production of high value horticulture crops in...
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20 Januari 2017 Small-scale agriculture is the main livelihood of the majority of the world’s rural poor. Smallholder farmers in the global South play a crucial role in maintaining biodiversity, as well as contributing to food security in their countries. However, they need to be connected to markets to see...
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Presented at the ECHO International Agriculture Conference 2015 Sambah Naturals has developed a co-operative of nearly 1,200 farmers in the Northwestern Province of Zambia. This network of missional businesses seeks to create profits to fund Zambian missionary efforts. Their organic and fair...
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20 Februari 2013
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Access Agriculture Training Video Let us learn from the experiences of some innovative farmers in Ghana who make more money: by producing onions when there are few of them on the market; by storing them until the price comes up again; and by selling directly to clients in urban markets. ...
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Access Agriculture Training Video For years coffee farmers in Uganda have been at a disadvantage, but over the past 10 to 15 years some incredible changes have been seen - thanks to farmers organising themselves into groups. By working together they have increased the quality of their coffee crop...
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17 Oktober 2018 The arid region directly south of the Sahara Desert (the Sahel), which stretches from Senegal to Ethiopia, has limited sources of fats and oils. Dairy products from cows and sheep are scarce and traditional oilseed crops are few. This is problematic for human health since fats and oils contain...
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