1. 01/10/2024 Nixtamalization is a centuries-old technique for enhancing the nutritional value and digestibility of maize (Zea mays), and to a lesser extent, sorghum (Sorghum bicolor) and other grains. It involves boiling and soaking the grain in an alkaline solution before washing and then grinding it to make...
  2. 06/01/1979 This contains information on post-harvest crop processing machines for developing areas of the world. 122 pages, illustrations, photos