1. 01 តុលា 2024 Nixtamalization is a centuries-old technique for enhancing the nutritional value and digestibility of maize (Zea mays), and to a lesser extent, sorghum (Sorghum bicolor) and other grains. It involves boiling and soaking the grain in an alkaline solution before washing and then grinding it to make...
  2. 06 មករា 1979 This contains information on post-harvest crop processing machines for developing areas of the world. 122 pages, illustrations, photos