ಸಂಪನ್ಮೂಲಗಳು ಟ್ಯಾಗ್: Taro

13 items found (Showing 1 - 10)

  1. Introduction to Tropical Root Crops

    Key Resource
    2015-02-16 Tropical root and tuber crops are consumed as staples in parts of the tropics and should be considered for their potential to produce impressive yields in small spaces. They provide valuable options for producing food under challenging growing conditions. Cassava and taro, for instance, are...
    ECHO Resources Potatoes Yam Taro Cassava Sweet Potato Root Crops

  2. Perennial Vegetables Workshop @ECHO - Eric Toensmeier

    Eric Toensmeier conducts a workshop in 2012 @ ECHO-Florida highlighting some of the 4000+ plants grown on the ECHO Global Farm in North Fort Myers, FL. For more from Eric Toensmeier, check out http://carbonfarmingsolution.com/
    Perennial Vegetables Global Farm Katuk Yam Winged Bean Chaya Lima Beans Perennial lima Hibiscus Moringa Cranberry Hibiscus Sweet Potato Cactus Bamboo Sprout Taro Basket Vine Pigeon Pea Lablab Garlic Chives Welsh Onion Papaya

  3. Colocasia esculenta - Taro

    Edible Portion:Corm, Leaves, Stalks, Vegetable, Root, Flowers This plant has large flat leaves on the end of upright leaf stalks. It grows up to 1 m high. The leaf stalk or petiole joins the leaf towards the centre of the leaf. The leaves are 20-50 cm long. Near the ground a thickened rounded...
    Plant Information FPI Edible Flowers Roots Vegetables Edible Leaves Starchy Staples Taro

  4. Taro Tuber Processing For Animal Feed

    1997-11-19 Taro for feeding livestock.
    Livestock Root Crops Taro

  5. Taro: Production Principles and Practices

    1995-01-01 This book brings under one cover an in-depth analysis of all aspects of the production cycle. The overall objective is to develop a technological framework for sustained and improved productivity. To improve productivity, hower, significant improvements must come from improved soil, water, and...
    Cropping Systems Taro

  6. Taro, Mauka to Makai: A Taro Production and Business Guide for Hawaii Growers (2nd ed.)

    2008-01-01 This book provides detailed information on growing taro, under both non-flooded and flooded conditions. In locations ranging from backyard gardens to commercial fields or lo'i. The information provided stresses a best-practices approach to minimize riskof reduced crop yield or qualiity. In...
    Buisness Hawaii Taro

  7. Buttered Taro with Watercress

    Taro

  8. Perception Gaps That May Explain the Status of Taro (Colocasia esculenta ) as an “Orphan Crop”

    Abstract, Plants People Planet, 2020 Dec Societal Impact Statement Using Taro (Colocasia esculenta) as a case study, we examine how perception gapscontribute to negative feedback loops that create or maintain the orphan status ofcertain crops. For students and researchers seeking uncrowded areas...
    Underutilized Crops Taro Colocasia esculenta

  9. Potentially Important Food Plants of Bangladesh

    2015-09-20 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Jackbean FPS Lotus Sunflowers Foxtail Millet Coastal Almond Tamarind Moringa Horseradish Tree Peanut Fat Hen Beetroot Bitter Cucumber Marrow Pumpkin Vegetable Kenaf Asian Pennywort Governor's Plum Cape Gooseberry Bael Fruit Bullock's Heart Canteloupe Jackfruit Papaya Pawpaw Pomelo Ivy Gourd Yellow Wood-sorrel Jute Hibiscus Wild Amaranth Amaranth Spinach Indian Spinach Rice Bean Chickling Vetch Mung Bean Horse Gram Lablab Pigeon Pea Bottle Gourd Sweet Potato Niger Seed Taro Cassava Pearl Barley Barley Finger Millet Comb Fringe Grass Asia

  10. Potentially Important Food Plants of Angola

    2015-09-20 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Potatoes Roses Pink Sesame Rose Apple Ring Acacia Comb Fringe Grass Sand Apple Resurrection Bush Boyinya Bambara groundnut Marrow Bush Okra Shepherd's Purse Pea Aubergine Kale Bitter Cucumber Giant Yellow Mulberry Kaffir Orange Red Star Apple Bird Plum Baobab Guava Watermelon Vegetable Kenaf Thunberg's Amaranth Catkin Blooming Goat's Horns Kangkong Indian Spinach Moringa Horseradish Tree African Winged Bean Coastal Jack Bean Sweet Acacia Pigeon Pea Cowpea Common Bean African Yam Bean Japanese Arrowroot Taro Bullrush Millet Sweet Potato