Resources Tagged: Peppers

14 items found (Showing 11 - 14)

  1. ‘Asia Cayenne’: A Mild-Tasting Chili Pepper

    2022-10-03 Capsicum annuum includes many varieties of chili and sweet peppers, with wide diversity in fruit size, shape, color, and flavor. Cayenne peppers are typically long and thin in shape. As a chili type, most cayenne varieties are pungent. Pungency is what gives hot peppers their spicy flavor....
    Sweet Pepper Peppers

  2. Chasing Chiles: Hot Spots Along the Pepper Trail

    2011-01-01 Chasing Chileslooks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a...
    Peppers United States Endangered Species Climate Factors Hot Peppers

  3. Piper sarmentosum - Lolot Pepper, Vegetable Pepper

    Edible Portion: Leaves, Fruit, Spice A creeper with an erect stem. It is 50 cm high. The creeper or vine can be 10 m long. There are very fine powdery hairs whenyoung. The leaves are finer and more tender than Piper betel. They are brighter green with distinct veins. The leaf stalk is 2-5cm long....
    Plant Information FPI Lolot Pepper Peppers Vegetable Pepper Spices Fruits Edible Leaves

  4. Capsicum baccatum - Peruvian Pepper

    Edible Portion: Leaves, Fruit, Spice, Vegetable A spreading shrubby plant. It grows 3 m high and spreads 1.5-2 m wide. The leaves are sword shaped and 1.5-3 cm long by 2-2.5 cm wide. The flowers are white or yellow and 1 cm across and in the axils of leaves. The fruit are small. The fruit is 8-10...
    Plant Information FPI Vegetables Spices Fruits Edible Leaves Peppers Peruvian Pepper