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Resources Tagged: Nutrient Compostion

4 items found (Showing 1 - 4)

  1. Nixtamalization

    2024-10-01 Nixtamalization is a centuries-old technique for enhancing the nutritional value and digestibility of maize (Zea mays), and to a lesser extent, sorghum (Sorghum bicolor) and other grains. It involves boiling and soaking the grain in an alkaline solution before washing and then grinding it to make...
    Maize Crop Processing Nutrient Compostion Fermentation

  2. Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    2021-01-01 *Available for Download Only The alleged responsibility of meats and processed meat products for some of our population's major health issues has created an opportunity for the promotion of meat analogs. This emerging competition forces the need for changes in livestock production systems for...
    MDPI Downloads Nutrient Compostion Meat Processing Meat Quality Open Access Books

  3. FAO - Food Composition Data

    Food composition data are the basis for almost everything in nutrition, and should receive more attention in agriculture to render our food supply more nutritious. FAO coordinates the International Network of Food Data Systems (INFOODS), a worldwide network of food composition experts aiming to...
    Food Composition FAO Food Supply Nutrient Compostion

  4. Nutrient Composition of Some Philippine Feedstuffs

    This technical bulletin is a compilation of data on nutrient composition and feeding value of locally availalbe feedstuffs including some non-conventional items. It is hope that through this bulletin the livestock and poultry raisers, especially the smaller ones, can make more effieint use of...
    Nutrient Density Nutrition Nutrient Compostion Philippines