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Resources Tagged: Coffee Processing

9 items found (Showing 1 - 9)

  1. A Primer on Coffee Harvesting and Processing

    This article is from ECHO Asia Note #29 Processing methods for coffee can drastically change the quality and taste of the final product, for better or for worse. By choosing a method that positively impacts quality, flavor, and cost, a coffee producer can optimize the coffee’s potential, at the...
    Coffee coffee processing Asia

  2. Arabica Green Coffee Grading Test

    2016-11-30 This form can be used to grade the green coffee, evaluating for defects in both category 1 and 2.
    Coffee coffee processing Asia

  3. SCAA Cupping Form

    2016-11-30 This form can be used during a coffee cupping to evaluate the coffee on a number of factors.
    Coffee coffee processing Asia

  4. Quality Control During Coffee Processing

    2016-11-30 In this session, Zach discusses the critical quality control operations for coffee quality. These critical quality control points includeharvesting/cherry separation, fermentation, and drying.
    Coffee coffee processing Asia

  5. Processing Naturals

    2016-11-30 In this session, Zach discusses the natural processing technique and the challenge of caring for the coffee cherries in such a way that you are encouraging optimum flavour without losing the cherry to bacteria or mold.
    Coffee coffee processing Asia

  6. Cupping Protocols for Evaluating Green Beans

    2016-11-30 In this session, Zach introduces the basis for evaluation and grading for Arabica green coffees. Additionally he shares the SCAA Grading Standards for physical evaluation of green coffees.
    Coffee coffee processing Asia

  7. Introduction to Coffee Processing and Basic Overview

    2016-11-29 In this opening session, Zach gives an introduction to coffee and the many harvesting and processing methods in practice today.
    Coffee coffee processing Asia

  8. 2016 ECHO Asia Coffee Processing Camp

    The ECHO Asia Coffee Processing Camp was held from 29 Nov- 1 Dec 2016 at Silaa Farms (www.silaafarms.com), 3 hours outside of Chiang Mai, Thailand. We loved having participants from over 10 different countries. We hope to connect further with all of you and would love to hear any feedback you...
    Coffee coffee processing Asia

  9. Subproductos del cafe [Spanish]

    1977-01-01 Boletin tecnico, no. 6, 1977. Federacion Nacional de Cafeteros de Colombia 84 pages, illustrated
    coffee processing