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This collection contains resources and photos from the ECHO AsiaSRI Workshop in July 2021
- also available in:
- Español (es)
- English (en)
- Kiswahili (sw)
- 2021-09-17
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Fennel is cultivated both as a flavorful, aromatic herb and a vegetable around the world. The bulbous base of the plant, its leaves, and the seeds (including the flowers) can all be eaten.
- also available in:
- English (en)
- Español (es)
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Cape gooseberry is a Solanaceous plant related to tomatillo and chinese lantern. The plant is perennial in the tropics and grown as an annual in temperate climates Unripe fruits are green and develop a golden-orange hue when ready for consumption. When ripe, gooseberries should fall upon shaking...
- also available in:
- English (en)
- Español (es)
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2019-10-04 Feeling overwhelmed and helpless in the face of environmental destruction, rampant deforestation and biodiversity loss, pervasive pollution of our air, water and land, plus Climate Change? Regardless, Christ is the Creator, Sustainer, and Redeemer of the whole of creation and he has given us all...
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This is a pictorial field guide containing information on the major insect pests causing damage to onion, garlic, shallot, chives, tomato, chili pepper, mungbean, soybean, sweet potato, and various crucifer crops in the Asian tropical and subtropical regions. It is specifically designed for...
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2019-10-02 As one of ECHO Asia's Agricultural Trainers, Patrick has had the opportunity to visit and learn from over 150 partner farms across Southeast Asia. This session will highlight some of the broader successes and challenges faced by partners within ECHO's network, and those of the farming communities...
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2019-10-01 Dr. Shafer will talk about his successes organizing profitable small farmer biochar social enterprises and also his newest project to create very low-cost field-to-market cold store systems that allow farmers to grow delicate, high value crops and get them to market in good shape. He uses a...
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2019-10-01 Agroforestry systems are encouraged in farming systems in the developed and the developing countries, due to the multifunctional role of agroforestry in enhancing agronomic productivity, co-production of diversity of food products for balanced nutrition and provision of environmental ecosystem...
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As an organization that seeks to equip people with agricultural resources and skills, we often find ourselves coming back to the seed. Again and again we witness the value saving open-pollinated seeds, shedding light on locally adapted and underutilized plants of merit, and researching innovative...
- also available in:
- Bahasa Indonesia (id)
- English (en)
- 汉语 (zh)
- ไทย (th)