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Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
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2021-04-06 Apios americana is a climbing, perennial vine and a member of the legume (Fabaceae) family. Common names for this crop include apios, ground nut, wild bean, bog potato, wild potato, Virginia potato, Indian potato, and wild bean. The plant, native to eastern parts of North America, was widely...
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- Français (fr)
- English (en)
- Español (es)
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2018-11-14 Despite the incredible diversity of useful plants that exist, a small handful of crops feed the majority of the world and millions of people still suffer from malnutrition and poverty. This talk will discuss some often overlooked crops that have the potential to alleviate suffering through...
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Access Agriculture Training Video Farmers use sawdust to store potatoes because they do not have electricity. They can get sawdust cheaply and use it to preserve their potatoes until they can sell them at a good price Available languages Ateso Bambara Chichewa / Nyanja English French Kikuyu...
- Also available in:
- Français (fr)
- Español (es)
- English (en)
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2009-01-20 This manual provides a training approach for teaching farmers how to increase potato yields by improving the quality of farm-saved seed potatoes. After background information on seed potato degeneration, common potato diseases, selection issues and training methodology, it is divided into eight...
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2009-01-20 This training manual is designed to provide step-by step instructions to trainers in teaching potato farmers positive selection, that is, to ‘select the best’. Positive selection can be used to improve the quality of the seed potatoes saved from the farmers own crop. The manual contains two major...
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Access Agriculture Training Video This Access Agriculture Training Video provides information regarding how to mangage seed potatoes in an efficient and sustainable way. Remember: healthy soil and healthy plants make healthy seed. Available Languages: English,French,Kichwa,Spanish
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2016-01-20 Access and benefit sharing of genetic resources for family farmers - theory and practice Improving access to vegetable seeds for resilient family farms in Costa Rica Access and benefit sharing in participatory plant breeding in Southwest China Evolutionary populations - living gene banks in...
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An Access Agriculture Training Video Conserve the varieties you do have, by planting them and eating them at home. To recover seed of native crops, establish associations with farmers who are interested in conserving them. An NGO can help you get organised. Making an inventory and an illustrated...
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2007-06-20 The role of trust in the acquisition of seeds Local multiplication to ensure timely planting Selecting the best plants to improve seed potato Higher yields and income with disease resistant coffee clones New bean seeds Conserving the plant genetic resources of southern Africa Community based...