संसाधन Tagged: Indonesia
17 items found (Showing 1 - 10) Next
-
-
-
-
-
-
-
-
- Abstract, Food Research, 2018 Tempeh is an Indonesian staple food produced through a solid-state fungal fermentation of legumes, resulting to a mycelia-knitted compact cake of beans (Gibbs et al., 2004). The key microorganism leading the process of tempeh production is a fungus from the Rhizopus...
-