संसाधन Tagged: Soybeans
37 items found (Showing 1 - 10) Next
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2001-12-20 Genetic engineering Biotechnology GMO-free breeding for organic agriculture SRI The push-pull system GM soybeans Organic cottonproduction Plants protecting other plants Farming futures in India
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2000-12-20 Monocultures towards sustainability Soybeans for dairy products Ecologisation of soybean production Rice wheat No-tillage rice wheat cultivation SRI genetic diversity and disease control How to grow winter wheat Monocultures Ecologising rice-based systems in Bangladesh Organic cotton Organic...
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1988-10-19 Strengthening farmers' capacity for technology development Soybean Daddawa Farmers as experimenters Peasant farmer agricultural self-development Participatory system Natural crop protection
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This animation is a brief introduction to the benefits and some of the uses of soy. Scientific Animations Without Borders (SAWBO) is a university based program. SAWBO transforms extension information on relevant topics such as agriculture, disease and women's empowerment, into 2D, 2.5D and 3D...
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- Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...
- Abstract,IOP Conf. Ser.: Earth Environ. Sci, 2018 Soybeans in Indonesia are mostly used for raw material of tempeh industry. This study aims to identify 150 soybean genotypes for their suitability for raw materials of tempeh and adaptability to be developed in tropical area of Indonesia. The...
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This publication includes articles from the first international meeting that focused exclusively on the research needs for soybeans. Leading experts on the cropboth in Japan and Taiwan came together to assess the status of the crop, the present problems, and the priorities for research and...
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The papers presented in this publication provide a review of soybean cropping systems research from a variety of viewpoints, including those of international, national, and regional programs. There are also a number of papers from the private sector. In reviewing the papers, a number of points...
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1988-04-01 The soybean (Glycine max) is one of the most important food plants of the world, and seems to be growing in importance. It is an annual crop, fairly easy to grow, that produces more protein and oil per unit of land than almost any other crop. It is a versatile food plant that, used in its various...
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Sharon Soper's unequivocal answer to the plight of those suffering the injustice of malnutrition in today's world is the lowly soybean. Her work in developing and promoting the use of soybean "Super Flour" (a blend on one part rice, one part corn, and two parts soybeans) in the Bolivian context...