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  1. Key Resource Small-scale farming is a surprisingly complex enterprise with multiple areas of risk that also present opportunities for impact. -- David Erickson, former President/CEO, ECHO "Small farmers produce much of the developing world's food. Yet they are generally much poorer than the rest of the...  
  2. Key Resource 1999-01-01 Women are critical to the well-being of farm households. Aside from raising children, women are expected to prepare all meals, maintain the homestead, and assist in crop and animal production, all the while tending to the general health of their families. Perhaps, ironically, it is because women...  
  3. Key Resource 1988-01-01 2 Copies of 1988 Version This manual is designed to assist those who plan and implement small-scale agricultural projects. By promoting awareness of environmental concerns, the manual can increase the development worker's ability to design projects that are both environmentally sound and...  
  4. Key Resource 2002-01-01 A composting toilet is any system that converts human waste into compost through the natural breakdown of organic matter. The photo above shows a composting toilet from the late 1800’s. Composting toilets provide a sanitary method to recycle human waste while conserving water and protecting the...  
  5. Key Resource 2015-02-16 Tropical root and tuber crops are consumed as staples in parts of the tropics and should be considered for their potential to produce impressive yields in small spaces. They provide valuable options for producing food under challenging growing conditions. Cassava and taro, for instance, are...  
  6. Key Resource 2023-11-21 Litter systems are an approach to hygienic, integrated animal production in which animals are raised in an enclosed space on a floor of organic bedding. Systems with thick bedding material are sometimes called deep litter systems. Litter systems allow you to prioritize animal health by providing...  
  7. Key Resource 1989-01-01 Six out of every ten of the world's people are being inexorably pushed by agricultural modernization and continuing high population growth rates into ecologically vulnerable environments: tropical forests, dryland and hilly areas, and the fringes of great urban centers. Unless development...  
  8. Key Resource 2010-01-01 Farming communities in the semi-arid tropical regions of Africa are becoming particularly vulnerable and face enormous challenges for their survival. Climate change, diminishing and unreliable rainfall, traditional mono culture cropping farming practices, high population growth, frequent famines...  
  9. Key Resource 2014-01-01 In order to achieve high levels of agricultural productivity in the tropics at the lowest possible economic and ecological costs, we need to properly understand the relationship between nutrients in the soil and crop productivity. For this to happen, the current understanding needs to change. The...  
  10. Key Resource This article is from ECHO Asia Note # 37. Seed saving in sub-tropical and tropical climates is challenging. Without equipment designed to maintain dry and cool environments, the quality of seeds may quickly deteriorate. High temperature and humidity during storage increase seed metabolism and...