1. 01/01/2006 Le présent document est un manuel conçu à partir de la monographie sur le safou (Dacrodes edulis) rédigé principalement par le Dr. J. Kengue, chercheur à l'Institut de Recherche Agricole pour le Développement (IRAD) au Cameroun et reformaté par Céline Ragault. Ce document n'est donc nullement une...
  2. 01/01/1992 Você está interessado na fruticultura! Talvez já pratique a fruticultura na sua horta ou num pomar, ou talvez pretenda fazê-lo. Este Agrodok foi escrito com o objectivo de o familiarizar com as diferentes culturas fruteiras que vê ao seu redor. No texto apresentam-se mais de 60 espécies fruteiras...
  3. Edible portion: Fruit Natural and artificial hybrids between grapefruit and mandarin. A small evergreen tree. It is often a thinly branched shrub. It has an open habit. It grows 4-6 m high. There are thorns in the axils of leaves. The leaves are simple and leathery. They are smooth and shiny....
  4. 01/01/1987 With the aid of colour photographs and illustrations, Glenn Tankard shows how to identify tropical fruit and explains what tastes to expect once have peeled away the uninviting skin. He discusses their culinary uses and includes a number of original recipes. He also gives advice on how to slect...
  5. The purpose of this book is to enhance awareness of the value for lesser known fruits. This book should be a valuable reference source in an area of increasing worldwide interest--the search for new and exotic foods. The areas covered are fruit history and distribution, botanical descriptions and...
  6. Key Resource 20/01/2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
  7. 01/01/1990 Fruit and Vegetable Production in Warm Climates is a companion volume to the Fruit and Vegetable Production in Africa. This edition, like the first, covers both fruit and vegetable production in a single volume but here information is discussed within the framework of pan-tropical systems...
  8. Key Resource 20/01/2011 Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling...
  9. 20/10/1988 It is the purpose of this paper to discuss the possibility of selecting potential clones from the lesser known fruits here including introduced fruits, and how to clonally propagate them by various methods of vegetative propagation. 27 pages
  10. In this book the author has brought together much of the basic information for fruit and nut crop diseases to provide practicing agriculturists and professional workers with a useful tool. The material is presented so that a highly technical background is not needed for its interpretation.