Kayamanan -Tag: Food Preservation

32 items found (Showing 1 - 10)

  1. Principles of best practices for food drying employed by smallholder farmers

    31/08/2023 Food drying is a local innovation that has existed for many years in Tanzanian communities and elsewhere all over the world. The purpose of food drying is to preserve and ensure that a certain type of food is available during the off-season (Wakholi et al., 2015). Thus, it is best to collect and...
    Food Preservation East Africa

  2. How To Make Green Mango Chutney

    Howto make chutney from green, unripe mangoes or tomatoes. This material was taken fromFootsteps- the literacy publication of TEAR Fund - with kind permission.This edition was published in the United Kingdom in 2019 by MissionAssist.
    Fruit Processing Food Preservation Downloads

  3. Preserve your Food by Drying

    A tent drier can be used to dry fruit and vegetables in the heat of the sun. Food so preserved will keep long past harvest time and can be sold later in the year in the market place. This material was taken from Footsteps - the literacy publication of TEAR Fund - with kind permission.This edition...
    Food Preservation Drying Techniques Postharvest Storage Downloads

  4. Another Way to Preserve Fruit

    29/07/2021 This book gives recipes for making low-cost but delicious and long-lasting fruit squashes which is also another way of preserving fruit. It uses material from Footsteps 65, the literacy publication ofTearfund with kind permission Illustrations by MissionAssist This edition published in the United...
    Postharvest Storage Food Preservation Downloads

  5. Fruit Leathers

    09/09/2020 Delicious snacks that you can make at home. This book explains how to make fruit leathers as a way of preserving a plentiful harvest. This uses material from "Practical Action" with kind permission. This edition published in the United Kingdom in 2020 by MissionAssist.
    Food Preservation Postharvest Manage... Downloads Dried Foods

  6. Evaporative Cooling, Book 3

    25/08/2020 How to build a static, cooling chamber.This book shows how to build a Naya Cellar Storage system to improve the shelf-life of fruits and vegetables in hot climates.This is the third in a series of three. The other books in this series are: Book 1: Overview of Inexpensive Fridges Book 2: How to...
    Food Preservation Downloads

  7. Evaporative Cooling, Book 2

    25/08/2020 This book explains how to make a zeer pot fridge, which can keep food fresh for up to twenty days in extremely high temperatures. Adapted from "Footsteps 94" - the literary publication of TEAR Fund, with kind permission. This edition published in the United Kingdom in 2020 by MissionAssist.
    Food Preservation Downloads

  8. Evaporative Cooling, Book 1

    25/08/2020 Inexpensive fridges to preserve your fruit and vegetables.This book gives an overview of evaporative cooling and the various designs of fridges that can be used to preserve fruits and vegetables.This is the first in a series of three. The other books in this series are: Book 2: How to Make a Zeer...
    Postharvest Storage Food Preservation Downloads

  9. Making Jam

    22/05/2020 A general method of making jam from fruit with a recipe for melon and pineapple jam. This was originally published in 2005. This edition was published in the United Kingdom in 2019 by MissionAssist.
    Food Preservation Jelly Postharvest Storage Mission Assist Downloads

  10. Lactic-Acid Fermentation as a Low-Cost Means of Food Preservation in Tropical Countries

    The range of traditional lactic-acid-fermented foods in tropical countries is briefly reviewed. Recent studies on the lactic acid fermentation of fish and cassava products are described. Lacticacid-fermented fish products may offer considerable scope for the development of new food products and...
    Fermentation Lactic Acid Food Preservation