Tài nguyên được gắn thẻ với: Health And Nutrition

56 đề mục được tìm thấy (Hiển thị 51 - 56)

  1. Agriculture and Nutrition Resource Review - 43rd Edition

    As SPRING approaches its final month of implementation, this is the43rdand final edition of theAgriculture-Nutrition Resource Review. Thank you for being a part of our community and engaging with us in learning about integrating nutrition and agriculture to improve the health and wellbeing of...
    Health and Nutrition

  2. Green Leafy Vegetables

    17-10-2018 Green leafy vegetables are an important source of vitamins and minerals. In areas where eating leaves is not part of the culture, leaf powder can be an important addition to the diet. We have written in the past about the positive difference that leaf powder can make in terms of nutrition. Here...
    Dark Green Leafy V... Leafy Vegetables Annual Leafy Greens Health and Nutrition

  3. Nutrition-based advocacy for children under 5 years

    Session:The session will focus on how Citizen Voice and Action (CVA) approach will improve nutrition and health system strengthening at the community level. Biographical information:Esther Mongi has Masters degree in Business Administration, currently working as a Gender and Advocacy Manager at...
    Health and Nutrition East Africa

  4. Understanding Agriculture-Nutrition Linkages

    29-01-2019 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...
    Ag2Nut Agriculture-Nutrition Nutrition-Sensitive Nutrition Health and Nutrition

  5. Vegetable Species for Multi-Storey Cropping Systems and Human Nutrition

    Advantages and challenges of multi-storey cropping systems Why vegetables and fruits are required for the daily diet Fruits and vegetables in the Ethiopian diet What we need to eat to stay healthy Nutrition information on local vegetables and fruits Priority vegetable species for multi-storey...
    Multi-storey Vegetables Cropping Systems Health and Nutrition

  6. FAO - Improving Nutrition Through Home Gardening

    Home gardens are found in many humid and sub-humid parts of the world. They are sometimes called backyard or kitchen gardens. These gardens have an established tradition and offer great potential for improving household food security and alleviating micronutrient deficiencies. Gardening can...
    Gardening Health and Nutrition FAO Home Garden backyard gardens Kitchen Gardens Nutrition Education Nutrition