Legumes Edible parts -Seeds, Leaves, Young pods, Spice, Flowers, Vegetable A perennial climber, although short kinds do occur. Often it is a more bushy plant than the sword bean. Plants up to 1.5 m long.Stems can be hairy. Leaves have 3 leaflets. The leaflets are oval and 5.7-20 cm long by...
Tài Nguyên Chính01-01-1989 This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing...
RIG Network – working to support local food production in and by remote Indigenous communities for food security, better health, wealth and wellbeing. We acknowledge the Traditional Owners and Custodians of this land, throughout Australia and celebrate and recognise their continuing connection to...
The Food Plant Solutions project was designed to address malnutrition through the use of readily available and local food sources. We create educational publications that help people understand the connection between plant selection and nutrition, and empower them to grow a range of highly...
19-10-1993 Fermented foods Crop residues: mulch or feed? Improved grainaries Indigenous food preservation Enset A long tradition of long storage Fusing tradition and science to design a better granary The many uses of millet residues Pastoral women harvest hay for calves Sweet potatoes Andean noodles
19-07-1993 Campaign for pesticide free rice Rapid composting saves labour How fertile is fertilizer aid Fish reduce pesticide use Growing maize in Tanzania Integrated nutrient management Indigenous vegetables from Nepal