Tài nguyên được gắn thẻ với: Mycotoxins

11 đề mục được tìm thấy (Hiển thị 1 - 10)

  1. FM 2002 LEISA Magazine Supplement

    20-03-2002 Managing agroecosystems Ecological Millenniium An ecosystem approach to health Agriculture and human health Ecology of mycotoxins in maize and groundnuts Ecohealth case studies An emerging consensus on ecosystems and human health
    Agroecology Ecosystem Management Mycotoxins Maize Groundnuts Ecosystem Services

  2. The use of biochar in animal feeding

    Abstract, PeerJ, 2019 Biochar, that is, carbonized biomass similar to charcoal, has been used in acute medical treatment of animals for many centuries. Since 2010, livestock farmers increasingly use biochar as a regular feed supplement to improve animal health, increase nutrient intake efficiency...
    Animal Feed Biochar Pesticide Mycotoxins

  3. Mycotoxins and Mycotoxicoses: Aflatoxin

    01-01-1975 From "Molds, mushrooms, and mycotoxins," by Clyde M. Christensen
    Aflatoxin Mycotoxins

  4. Mycotoxins and Mycotoxicoses

    01-01-1986 Quality Maintenance in Stored Grains and Seeds" by Clyde M. Christensen and Richard A. Meranuck (also Chap. 8, "Quality Control and Fungus Idenification" 50 pages
    Mycotoxins

  5. Mycotoxins: Economic and health risks

    01-11-1989 This report looks at mycotoxicoses and animal health, mycotoxins and human health, occurrence of mycotoxins in food and feeds and the economic impact of mycotoxins and how to control and manage them. 91 pages, illustrated Task Force Report, no. 116
    Food poisoning Mycotoxins

  6. Mycotoxins in Domestic Foods

    11-03-1999 This report looks at 5 different mycotoxins (aflatoxin, fumonisin,deoxynivalenol, ochratoxin a, patulin) in food samples. Food Compliance Program, US Food Drug Administration 17 pages
    Nutritionally Indu... Mycotoxins

  7. Manual on the application of the HACCP system in mycotoxin prevention and control

    The manual provides guidance on the application of the Hazard Analysis Critical Control Point (HACCP) approach to the prevention and control of mycotoxin contamination of foods and feed. After a brief introduction on the nature of mycotoxins and their effects on human and animal health, the...
    Mycotoxins Feeds-Contamination Food Contamination

  8. An Overview on Mycotoxin Contamination of Foods in Africa

    Abstract, The Journal of Veterinary Medical Science, 2014 Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and agricultural crops. The contamination of food by mycotoxins can occur before production, during storage, processing, transportation or marketing of the...
    Grain Storage Mycotoxins Aflatoxin

  9. The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control

    Abstract, Toxins, 2017 Fusarium fungi are common plant pathogens causing several plant diseases. The presence of these molds in plants exposes crops to toxic secondary metabolites called Fusarium mycotoxins. The most studied Fusarium mycotoxins include fumonisins, zearalenone, and trichothecenes....
    Toxins Mycotoxins Grain Storage East Africa West Africa

  10. MyCotoxins Linked To Malnutrition In Developing Countries

    Mycotoxins are naturally-occurring toxic metabolites produced by fungi (moulds). It is estimated that about a quarter of the world’s food crops, including many staple foods, are affected by mycotoxin-producing fungi. In the supply chain, mould growth can happen in the pre-harvest phase, and...
    Mycotoxins Food Safety Malnutrition