资源 标记: Cassava
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This training manual was developed based on research results and field experiences of cassava value chain development experts. It provides consolidated and relevant set of techno-commercial oriented information presented with simple annotated drawings to explain the step-by-step use of improved...
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This is one of two booklets in the Better Farming Series devoted to te use and processing of cassava and sweet potatoes for animal feeding. It describing various ways of feeding different parts of the plants (roots, peels, and foliage) in several forms (fresh, dried, in meal or silage) to...
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Edible Portion: Root, Leaves, Flowers, Vegetable A plant which can re-grow year after year from the thickened roots. It has several stems. The stems are woody and have some branches. Plants grow up to 2 or 3 metres high. Stalks have distinct scars where leaves have fallen. The leaves tend to be...
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Edible portion:Leaves, Roots, Tubers, Seeds, Stems, Vegetable A tree. It grows 10 m high. The stem is crooked and it has bushy branches. The bark is smooth and pale grey. The leaf stalks are 7-14 cm long. The leaf blades are 10-28 cm across. They are deeply divided with 3-5 lobes. They are dark...
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''Sweetness from Starch'' describes methods adapted from those used in many cottage factories in Vietnam for making maltose syrup from cassava starch, using the enzymes in cereal seedlings. This technology produces a syrup containing about 60% maltose, 25% glucose and 15% of other sugars. Maltose...
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2002-12-20 The feminisation of agriculture and the implications for maize development in China New tools for Romanian women farmers Indian women farmers Bitter cassava and women Women and livestock Gender mainstreaming Developing camel products Small change crops Economic change and gender role
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1990-01-01 The product is clear, colorless, glucose syrup, extracted from dried cassava starch or cassava chips. It is sold in drums or tank wagons. Glucose, also called dextrose, was first manufactured in France early in the 19th century as a sweetener to replace sucrose (table sugar) which had become...
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1988-03-19 Mountain agriculture Land degradation in Papua New Guinea Sloping agricultural land technology Land use systems in marginal highlands Community forestry Cassava planting Pest management
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1988-12-19 Farming systems experiences Enhancing dryland agriculture Reduction of risk by diversity Bitter cassava as a drought resistant crop Composting Water harvesting for plant production Moisture conservation Tree planting for soil conservation Tuna plant
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2004-09-20 Taking human beings into account Producing for the family Post-harvest fisheries Improving dairy products and market links Managing livestock by-products in Iran Improved matmuras: effective but underutilized Traditional storage structures still going strong Changing storage practices The...