This Collection does not exist in your language, View in: English (en),
Or use Google Translate:  
বাংলা (bn) | Change Language (Change Language)

Taro

  1. Taro (Colocasia esculenta)

    1/01/2024 Taro is a major aroid that contains a starchy, edible corm high in carbohydrates. Corms are enlarged stem tissue that stores plant reserves underground. Corm size and shape vary based on variety, agronomic practices, and ecological factors. Cormels are corms that form on the sides of the main...
    Taro Colocascia Colocasia esculenta

  2. Colocasia esculenta - Taro

    Edible Portion:Corm, Leaves, Stalks, Vegetable, Root, Flowers This plant has large flat leaves on the end of upright leaf stalks. It grows up to 1 m high. The leaf stalk or petiole joins the leaf towards the centre of the leaf. The leaves are 20-50 cm long. Near the ground a thickened rounded...
    Taro Starchy Staples Edible Leaves Vegetables Roots Edible Flowers FPI Plant Information

  3. Potentially Important Food Plants of Bangladesh

    20/09/2015 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Sunflowers Comb Fringe Grass Finger Millet Barley Pearl Barley Cassava Taro Niger Seed Sweet Potato Bottle Gourd Pigeon Pea Lablab Horse Gram Mung Bean Chickling Vetch Rice Bean Indian Spinach Spinach Amaranth Wild Amaranth Hibiscus Jute Yellow Wood-sorrel Ivy Gourd Pomelo Pawpaw Papaya Jackfruit Canteloupe Bullock's Heart Bael Fruit Cape Gooseberry Governor's Plum Asian Pennywort Vegetable Kenaf Pumpkin Marrow Bitter Cucumber Beetroot Fat Hen Peanut Horseradish Tree Moringa Tamarind Coastal Almond Foxtail Millet Lotus FPS Jackbean Asia

  4. Potentially Important Food Plants of Angola

    20/09/2015 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Potatoes Pink Sesame Rose Roses Sweet Potato Bullrush Millet Taro Japanese Arrowroot African Yam Bean Common Bean Cowpea Pigeon Pea Sweet Acacia Coastal Jack Bean African Winged Bean Horseradish Tree Moringa Indian Spinach Kangkong Goat's Horns Catkin Blooming Thunberg's Amaranth Vegetable Kenaf Watermelon Guava Baobab Bird Plum Red Star Apple Kaffir Orange Giant Yellow Mulberry Bitter Cucumber Kale Pea Aubergine Shepherd's Purse Bush Okra Marrow Bambara groundnut Boyinya Resurrection Bush Sand Apple Comb Fringe Grass Apple Ring Acacia

  5. Taro, Colocasia esculenta, and other fodder sources for backyard pig husbandry in northern Vietnam

    Abstract,The 1st International Conference on Animal Nutrition and Environment, September 14-15, 2012 The objective of this study is to report the diversity of fodder plants used in a village at the edge of Ba Vi National Park, about 70 km west of Hanoi city. Our report is based on interviews with...
    Asia

  6. Perception Gaps That May Explain the Status of Taro (Colocasia esculenta ) as an “Orphan Crop”

    Abstract, Plants People Planet, 2020 Dec Societal Impact Statement Using Taro (Colocasia esculenta) as a case study, we examine how perception gapscontribute to negative feedback loops that create or maintain the orphan status ofcertain crops. For students and researchers seeking uncrowded areas...
    Colocasia esculenta Taro Underutilized Crops

  7. Taro Tuber Processing For Animal Feed

    19/11/1997 Taro for feeding livestock.
    Livestock Root Crops Taro

More Related Resources

Books

Find books about Taro

Related Topics

Collections