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873 items found (Showing 1 - 10)
  1. Key Resource 1/01/2010 Farming communities in the semi-arid tropical regions of Africa are becoming particularly vulnerable and face enormous challenges for their survival. Climate change, diminishing and unreliable rainfall, traditional mono culture cropping farming practices, high population growth, frequent famines...  
  2. Key Resource 20/01/2007 This book features both common and hard-to-find fruits, vegetables, herbs, spices and bamboo for Southwest Florida. It includes fruiting trees, shrubs, herbaceous plants, fruiting vines, brambles, tropical vegetables, herbs, spices, bamboo, tropical and subtropical fruit tree ripening chart,...
     
  3. Key Resource 20/01/2013 About 98% of agricultural production in the Sudano Sahelian region of West and Central Africa is based on rainfed crops. With a mean annual rainfall of 300 to 800 mm/year, the number of staple crops is very limited. It includes two grain crops: pearl millet (Pennisetum glaucum) for sandy soils...  
  4. Key Resource 16/02/2015 Tropical root and tuber crops are consumed as staples in parts of the tropics and should be considered for their potential to produce impressive yields in small spaces. They provide valuable options for producing food under challenging growing conditions. Cassava and taro, for instance, are...  
  5. Key Resource 11/10/2023 Seeds are a strategic starting point for any agricultural development program or project, and good seeds are undoubtedly one of the most essential material inputs for farmers, both men and women. In some farming communities and families, seeds are the most significant predictor of productivity....  
  6. Key Resource 26/05/2017 By integrating legumes into cropping systems, small-scale farmers in low-resource settings can invest in the long-term health and resilience of their soils. Success or failure depends largely on choosing the right legume(s). With that in mind, this document presents insights on legume selection...  
  7. Key Resource 17/07/2020 ECHO recognizes climate change as a profound reality faced by small-scale farmers. Many of our publications have focused on helping farmers cope with related challenges such as heat and drought.Increasing farmer resilience and minimizing risk have been key elements of the practices we have...  
  8. Key Resource 16/04/2013 Smallholder farmers and agricultural development workers are reporting changes in climate. For example, during the 2012 ECHO Agricultural Workshop in Asia, 63 attendees representing at least 25 agriculture and community development organizations from across Myanmar were polled about their...  
  9. Key Resource 14/11/2012 The UNCCD estimates that over 250 million people are affected by land degradation, and about 1 billion people in over 100 countries are at risk. According to the WMO, 33% of the world’s land surface is vulnerable to land degradation.Degraded lands lead to overall reduced productivity and reduced...  
  10. Key Resource 1/01/2013 “Zai” is a term that farmers in northern Burkina Faso use to refer to small planting pits that typically measure 20-30 cm in width, are 10-20 cm deep and spaced 60-80 cm apart. In the Tahoua region of Niger, the haussa word “tassa” is used. English terms used to decribe zai pits include “planting...