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2783 items found (Showing 1 - 10)
  1. Key Resource This 4 part training gives a broad overview and introduction to some basic soil characteristics: phases (solid, liquid, gas), texture, density, structure, reaction (pH), plant-water relationships, organic matter, biology and nutrients. After some classroom discussion we went head out to into the...  
  2. Key Resource 21/03/2019 This Technical Note provides an overview of parasitic plants of agricultural significance in Africa. Parasitic weeds cause drought stress and stunted crops. Affected plants include cereal grains (e.g., sorghum [Sorghum bicolor] and maize [Zea mays]) and grain legumes (e.g., cowpea [Vigna...  
  3. Key Resource 1/01/2007 By Dr. F. W. Martin. Published in parts, 1989 and 1994; Revised 1998 and 2007 by ECHO Staff Though nearly all plants are useful in some way, they are not equally valuable. For example, wheat, rice and corn may be considered the most valuable plants in the world based on the vast acreage planted...  
  4. Key Resource 20/01/2009 All plants need certain mineral elements for proper growth, development, and maintenance. The basic structure of all organisms is built of carbon (C), oxygen (O) and hydrogen (H). Plants obtain these elements from water (H2O) in the soil and carbon dioxide (CO2) in the air, so no input is...  
  5. Key Resource 1/01/2011 Lack of food security is one of the biggest challenges that Central Africans face each day as they toil in their gardens, trying to produce enough food to simply feed their families and afford other expenses in life such as health care or schooling for their children. Main factors limiting...  
  6. Key Resource 1/01/2006 Dr. Martin Price, co-founder of ECHO and former head of ECHO’s Agricultural Resources Department, has said, “I would consider chaya to be one of the five most important underutilized food plants ECHO distributes. I give it this rank because of its ability to thrive in both arid and rainy regions,...  
  7. Key Resource This article is from ECHO Asia Note # 42 The integration of livestock on the smallholder farm is often a key component to the long-term sustainability of the farm, specifically by means of critical nutrient cycling. Livestock play a unique and critical role on the farm, transforming plant and...  
  8. Key Resource 1/04/2014 ECHO frequently receives questions from members of our network, asking how available land could be used to grow food and/or create income to augment an otherwise non-agricultural project. Broadly speaking, they are asking how to begin an institutional agriculture project—a coordinated agriculture...  
  9. Key Resource 20/01/2005 The leaves of the Moringa oleifera tree are very nutritious. They can be consumed fresh, cooked or dried. Since dried Moringaleaves retain their nutrient content, it is possible to convert them into leaf powder. When there is an abundance of leaves, this leaf powder can be made and stored easily....  
  10. Key Resource 9/02/2018 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...