Hydroponics
In the 19th century, a German botanist at the University of Wurzburg, Julius Sachs, dedicated his career to understanding the essential elements that plants need to survive. By examining differences between plants grown in soil and those grown in water, Sachs found that plants did not need to grow in soil but only needed the nutrients that are derived from microorganisms that live in the soil. In 1860, Sachs published the “nutrient solution” formula for growing plants in water, which set the foundation for modern day hydroponic technology.
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- Abstract,Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2017 Over the last three decades, urban agriculture has been improving food security in Cuba by providing fresh vegetables within and on the outskirts of cities and villages. However, organic fertilizers and...
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- Abstract, ACTA Scientific Agriculture, 2019 Horizontal agriculture is confronting with major challenges and the most importantly, decrease in per capita land availability as well as agricultural production. In addition to this, the two dimensional traditional farming is unable to meet the food...
- Abstract,Journal of Soil and Water Conservation, 2018 Currently hydroponic cultivation is gaining popularity all over the world because of efficient resources management and quality food production. Soil based agriculture is now facing various challenges such as urbanization, natural disaster,...
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- Abstract,International Journal of Applied Agricultural Sciences, 2018 In urban centers today, Controlled Environment Agriculture is being proposed as a potential alternative to conventional agriculture using hydroponic methods in controlled spaces as a means to increase local food production and...
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